PHOTOSERIES - "Vício de boca"

South Korea’s fish markets are vibrant hubs of history and commerce, where the pulse of the sea meets the energy of daily life. Rooted in centuries of maritime tradition, these markets—like those in Busan and Seoul—have long been essential to the country’s economy and culture. Early morning arrivals bring fresh catches, ranging from gleaming tuna to colorful crabs, all prepared to serve both locals and visitors alike.

Markets like Jagalchi in Busan date back to the 1950s, having played a key role in helping to revive the country’s economy after the Korean War, and remain integral to the community, where generations of families continue to sell seafood passed down through the ages. The market atmosphere is a rich blend of sounds—the rhythmic chopping of fish, the lively bargaining, and the hum of daily transactions, all underscoring the deep connection between people and the sea

This project captures the essence of these fish markets, offering a window into both the labor and the history that have shaped South Korea’s fishing industry. From the fresh seafood to the cultural exchange between vendor and customer, these markets are not only about commerce—they are a living testament to a centuries-old tradition that continues to thrive